Recently, according to the local Ethiopian media reporter network, under the leadership of Ethiopian Prime Minister Abiy, the Ethiopian Investment Commission (EIC) has issued a new law that will allow foreign enterprises to participate in import and [more…]

After Starbucks announced to suspend its business in Russia and withdraw from the Russian market last year, the founder of the local famous catering company Pinskiy & Co, Anton Pinsky, and the Russian rap singer Timati collaborated to acquire Starbuc [more…]

意大利百年咖啡品牌Lavazza近日向法国线上咖啡零售商MaxiCoffee提出全资收购要约，旨在强化其在法国及电子商务领域的市场地位。MaxiCoffee作为法国排名第一的咖啡豆与器具线上销售平台，拥有350多个品牌、8000多种产品及60个线下销售点。此次收购是Lavazza国际扩张战略的延续，此前该集团已先后将Carte Noire、Kicking Horse Coffee等品牌收入囊中。收购完成后，MaxiCoffee将保持独立运营，其资本由创始人及私募股权集团等共同持有。本文将梳理交易细节、双方背景及Lavazza的全球收购版图，并关注其在中国市场的发展目标。 [more…]

Huakui is consistently one of the most inquired-about beans, and the three most frequently asked questions are: Is it really worth the price? What's the difference between it and Yirgacheffe? Why doesn't it taste good when I brew it? Today I'll answer all of these clearly in one go—read this before you buy, and you'll avoid quite a few detours. Question one: Is Huakui worth it? Here's the conclusion first: if you prefer fruity [more…]

理解牙买加蓝山咖啡，需要把风味描述转成能喝到的感受。日常买豆需要考虑喝得快不快、一次买多少，以及家里主要做黑咖啡还是奶咖。花香、果酸、坚果和可可并不是高低之分，而是不同方向，适合自己的那一类才有长期参 [more…]

After years of development, specialty coffee has formed a scientific system. From cultivation and processing at the green bean stage, to roasting, and then to brewing and tasting, there is a very complete body of knowledge. The improvement of green bean quality, roasting, and brewing quality ultimately serves to give us a better experience when tasting coffee. [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). When it comes to Ethiopia's specialty coffee regions, many people will without hesitation name Yirgacheffe and Sidamo. What are the differences between the coffees from these two regions? This time we will [more…]

Pour-over coffee, with its simple operation, easy-to-manage equipment, and ability to fully showcase coffee's vibrant aromas and clean taste, has become the preferred brewing method for many enthusiasts. However, behind the seemingly simple act of pouring water lie strict requirements for details such as water temperature, extraction time, water flow rate, and blooming rhythm. This article systematically outlines the fundamental operating standards of pour-over coffee—from stance adjustment, kettle-holding techniques, and the three-part water flow practice to the complete brewing process—helping beginners build a solid foundation and gradually achieve stable, gentle extraction. [more…]

At first glance, iced latte seems to require nothing more than pouring ice cubes, milk, and espresso into a glass in sequence, but to truly make a delicious iced latte, everything from ingredient selection to ratios to operational details involves considerable know-how. This article focuses on three key aspects: first, how to choose the right coffee beans and milk; second, the reasonable proportions among espresso, milk, and ice cubes; and third, the operational details to pay attention to during extraction and assembly. The article uses specific data as examples to illustrate the approach to ratios and offers flexible adjustment suggestions to help coffee enthusiasts make a well-balanced iced latte at home. [more…]

The Chemex coffee maker, with its distinctive design and clear, clean flavor expression, has become a commonly used piece of equipment among many coffee enthusiasts and in teaching settings. This article focuses on the practical operation of the Chemex, breaking down the entire pour-over process step by step, from equipment selection, coffee bean preparation, grinding, and filter folding, to blooming, staged pouring, and the completion of the final extraction. The article also explains the role of each stage and the key points to observe, helping readers master the skill while understanding the coffee culture behind this high-end vessel. For those who wish to get started or are currently choosing coffee beans, the article retains relevant product recommendations from the Front Street brand, which can serve as a reference for daily practice and tasting. [more…]

Espresso is a small amount of concentrated, pure black coffee extracted by forcing hot water under high-pressure steam rapidly through a puck of coffee grounds, with a golden layer of crema on its surface. Although it rarely appears alone on café menus, it is the base of common drinks such as Americano, latte, and cappuccino, and can be called the soul of a coffee shop. Starting from the definition and characteristics of espresso, this article will sort out its historical evolution and ideas for choosing blend beans, and explain in detail the complete steps for making espresso at Front Street Coffee stores, including dose, liquid yield, time control, and operational details such as distribution and tamping. Finally, it summarizes the key variables affecting extraction flavor and daily cleaning points, helping coffee enthusiasts systematically understand the logic behind a high-quality cup of espresso. [more…]

An iced latte may seem like it only takes three steps to make: add ice, pour milk, add coffee. But to truly make a delicious iced latte, there are quite a few details to consider behind the scenes. From choosing coffee beans and milk, to the ratio between espresso, milk, and ice, to the rhythm of operations during extraction and assembly, every step directly affects the final flavor performance. This article uses Front Street Coffee's iced latte preparation as an example to sort out three key aspects—material selection, milk-to-coffee ratio, and operational details—to help coffee enthusiasts consistently reproduce a balanced, layered iced latte at home. [more…]

"Absolutely delicious!" That's how Mr. Tetsu Kasuya introduced the coffee brewed with his improved hybrid brewing method at the beginning of one of his earlier videos. (Call me the screenshot master.) Front Street believes everyone is already familiar with Tetsu Kasuya. He is not only the champion of the 2016 World Brewers Cup, but also [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Customers who often come to Front Street for coffee sometimes ask the baristas whether there is a lazy-person coffee machine suitable for home use, preferably at a reasonable price. Well then… let's take a look at the American-style drip coffee machine! [more…]

"Boss! Why doesn't the latte I make at home taste as good as the one in your shop? Are you hiding some secret recipe?" This is a conversation that tends to pop up after many customers try the latte sold at Front Street Coffee shops~ To be fair, latte coffee doesn't have that many key points; you just need to pay attention to a little [more…]

If there are any names that cannot be avoided in the Ethiopian specialty coffee scene in recent years, Front Street Coffee believes that Tamiru of Alo Coffee and Eliyas Dukamo of Elto Coffee must be among them. Whether in international competitions [more…]

When the moka pot first appeared, there was no distinction between single-valve and double-valve versions. Its arrival brought steam-pressure espresso extraction into ordinary households and also broke the previous restriction that women could not enjoy coffee in cafés. In recent years, as people's demands for coffee flavor have increased, the double-valve moka pot has emerged. So should beginners choose single-valve or double-valve? And how should a single-valve moka pot be operated correctly? This article will sort through the structural differences between the two pot types, the difficulty of operation, and the key extraction points one by one, and provide coffee bean pairing suggestions suitable for moka pots, including specific choices such as Front Street Classic Blend, Queen Estate Brazil, and PWN Indonesia Golden Mandheling. [more…]

The hand-press portable espresso machine, with its space-saving advantage, has become the top choice for many coffee lovers on the go. Combining a pump lid, hot water tank, and portafilter bottom lid, it can hold 18–22g of coffee grounds, be filled with 120–180ml of 94°C hot water, and freely adjust pressure within the 15–20bar range via a pressure regulating valve. This article starts with recommended bean varieties, detailing the flavor profiles of three beans: Front Street Classic Blend, Front Street Commercial Blend, and Front Street Strawberry Candy Espresso, then demonstrates step by step the complete process from loading grounds, adding water, to pressing and extracting, and finally uses 40ml of espresso with 200ml of hot milk to make a latte, testing the smoothness of the crema. [more…]

The moka pot is the go-to device for many coffee lovers to make rich coffee at home, and Bialetti's classic octagonal pot is the most iconic example of them all. This article begins with the story of the Bialetti moka pot's birth, tracing how this classic device went from 1933 to households around the world, and breaks down in detail the moka pot's three-layer structure and pressure-extraction principle. On this basis, Front Street will draw on its own experience to share the specific steps for brewing coffee with a moka pot, including how to choose coffee beans, the key points for controlling grind size, and the crucial details during the heating process, helping you consistently make a cup of rich, smooth moka pot coffee at home. [more…]

Household super-automatic coffee machines, with their simple and convenient operation, allow you to effortlessly grind coffee beans and brew a rich, aromatic cup of coffee with just one press of a button, making them highly popular in homes and offices. For those who have just gotten a household super-automatic coffee machine, you may be eager to try it out as soon as you receive it. [more…]